The Sunday Roast & Comfort Suppers

A Word Before We Begin

There is a particular quality of light on a Sunday afternoon in an English kitchen — golden, unhurried, carrying the scent of roasting meat and woodsmoke and something sweet baking quietly in the bottom of the oven — and it is that light, more than anything else, that I have tried to capture in these pages. This book is not a collection of recipes so much as it is a record of a life lived around a table, of sixty years of Sundays and cold winter evenings and impromptu gatherings that became, in memory, the very architecture of a family. I have cooked these meals for hungry children and visiting neighbours, for anniversaries and ordinary Tuesdays that deserved something better than ordinary, and I offer them now with all the warmth I possess, in the hope that they find their way to your kitchen and keep someone you love a little longer at the table. ---

— Agnes